Baker’s Bites
We’re always thinking about stuff and sometimes we’ve actually got stuff to say that produces a whole bunch of words pouring out of us. But not too many. Like any good cookie, we try not to overindulge. We highly suggest reading a few of these musings over a nice cup of tea and a delightful muffin but then again maybe you’re the whiskey-and-ginger-twinkle-type reader.
Easter Eggs Are Out. Easter Cookies Are In.
Easter eggs? How about some Easter cookies instead? Make some of your own or snag one of our decadent Easter Egg Carton packs from your local grocer.
COVID-19: A Message to Our Customers
As an independent bakery we want you to assure you, our team is taking all the recommended precautions above and beyond our everyday high operating standards to minimize our exposure.
Shamrocks vs. Clovers. What’s the Difference?
As St. Paddy’s Day approaches, we’re inundated with leafy green shamrocks…er, clovers? What’s the difference between the two, anyway?
12 Quotes About the Joy of Cooking from the Heart
Cooking, when done with passion and creativity, is different than cooking done out of necessity. These quotes will inspire you to cook with love.
How to Make Cookies Fluffy Instead of Flat
Get the fluffy cookies you want—and deserve—with these tried and true methods from our expert bakers.
Christmas Party Food Ideas Sure to Please
Looking to score big at this year’s Christmas party? We’ve compiled a list of Christmas party food ideas that are bound to be a hit with guests.
6 Timesaving Tips for a Stress-Free Thanksgiving
As great as Thanksgiving is, it can be incredibly cumbersome and stressful—particularly for those hosting. These six tips will make your life easier.
Label Reading Tricks for Halloween Treats
Don’t let food allergies spook you. We’ve provided a few label reading “tricks” so you know which Halloween treats are safe to eat.
Wholesale Bakeries vs. Retail Bakeries: How Are They Different?
If you don’t know the difference between wholesale bakeries and retail bakeries, you’re not alone. This article explains the distinction.
Cage-Free Eggs: The Only Humane Way to Go
One of the reasons our shortbread cookies taste so dang good is because we use organic, cage-free eggs from Abbotsford Farms.
Artificial Preservatives? No, Thanks.
When it comes down to it, baking really is chemistry: you’re taking a bunch of individual ingredients, all of which have certain chemical properties, and mixing them together to create one giant, delicious food item. But in Little Rae’s kitchens, that’s where the...
Show Us Your Character Photo Contest
The “Show Us Your Character” contest is a two-week-long photo competition that runs from June 27, 2019 through July 11, 2019. Four winners will be sent a free box of cookies.
Why You Should Support Small Businesses Over Corporate Chains
Small, independent businesses are focused on the needs of the community; large corporations are primarily focused on the needs of their many shareholders.
A Baker’s Input on Butter vs. Shortening
Butter and shortening have their own unique advantages and disadvantages depending on the baked good. Read on to learn about the pros and cons of each.
Everyday Cookies for Peace and Relaxation
It may sound odd to equate cookies with peace and relaxation, but believe it or not, science has proven that there is a link.
The History of Shortbread Cookies
Some experts trace shortbread back to the 12th century. The traditional recipe, developed in Scotland, consists of one part sugar, two parts butter, and three parts flour.
Product Feature: Flaky Croissants
With flavors that range from sweet to savory, we’ve got something for just about everyone. Browse our croissant varieties to find your perfect match.
Proud To Be A Seattle Made Business
At Little Rae’s Bakery, we’re honored to join the list of Seattle-based companies that are working toward building a more robust community.
Made with Shepherd’s Grain: Quality You Can Trust
Shepherd’s Grain produces premium flour that is not only healthier for consumers, but healthier for the environment as well.
If You See a Teal Pumpkin This Halloween, Here’s What it Means
A teal pumpkin means that the homeowner has non-food treats available for children with food allergies or other conditions.
Melting hearts and tastebuds, one croissant at a time
We have some beautiful new creations in the bakery: lattice-top apple turnovers, raspberry croissants, and decadent Mexican chocolate croissants–yum!