Baker’s Bites
We’re always thinking about stuff and sometimes we’ve actually got stuff to say that produces a whole bunch of words pouring out of us. But not too many. Like any good cookie, we try not to overindulge. We highly suggest reading a few of these musings over a nice cup of tea and a delightful muffin but then again maybe you’re the whiskey-and-ginger-twinkle-type reader.
Croissants for the masses!
Our newest croissant offerings include an array of buttery rich croissants, danish and pain au chocolat.
Your identity baked in every bite
Over the years we’ve done everything from cookies for special events, conferences and parties. Baked with real butter and locally sourced ingredients, we make brands that get noticed, so you get a bigger bite of the business.
Strictly Enforced. No ifs, ands or nuts!
This week we celebrate National Food Allergy Awareness Week. Food allergies have become so pervasive in our lives, even the Empire State Building was lit up with teal lights on the evening of May 8th to honor FARE (Food Allergy Research & Education).
King 5’s Best of Western Washington Nomination
We’ve been nominated for the King 5’s Best of Western Washington Evening Contest. This will be the one vote that should be easy to make this election cycle!
Halloween Contest
This year as you are taking pictures of your cool, wicked or hilarious Halloween costumes, post one to our Facebook page with a caption and we’ll choose our favorites and send the winner a treat.
Penguins and polar bears
Our penguins and polar bears may not live in the same hemisphere, but they share many admirable attributes.
Fancy holiday shortbread cookies in just the right size
Our new smaller series captures intricate designs on brightly colored shortbread that are just as delicious as ever.
Halloween shortbread trio spooks delight
Spiders and jack-o-lanterns, and skulls, oh my! Hot off the cookie presses this year, our newest line of edible Halloween favorites.