by Sarah Greeley | Nov 9, 2021 | Community
Where it all began As long as we’ve been recording history, men and women have ground grain to make their daily bread. Traditionally, grains like wheat have been stoneground, which simply means that some variety of stone contraption was used to mill the flour....
by Sarah Greeley | Oct 6, 2021 | Community
The spookiest day of the year is fast approaching… but do you know where the traditions around Halloween originated? Keep reading to find out more about the history of Halloween! The Origins of Halloween Our modern-day Halloween has its roots in the Celtic festival of...
by Sarah Greeley | May 4, 2021 | Baking Tips, Community
The resurgence of home baking in 2020 was no coincidence. As lockdowns hit across the world and people found themselves dealing with isolation, quarantine baking officially became a thing. And it’s not particularly surprising, given that baking has been found to help...
by Sarah Greeley | Apr 6, 2021 | Baking Tips, Community
Sometimes, baking can be trickier than anticipated. Say you’ve got a fabulous lemon muffin that you want to jazz up with some blueberries, or a spice cake that’s begging for some crystallized ginger chunks. All you’ve got to do is add in those extra ingredients,...
by Sarah Greeley | Mar 9, 2021 | Community, Featured Products
With St. Patrick’s Day fast approaching, millions of Americans are dusting off that Irish heritage and getting excited about things like shamrocks, the color green, and Irish culture. We’re fans of celebrating your cultural heritage, but we think it’s way cooler to...
by Sarah Greeley | Feb 9, 2021 | Community
If the past year has taught us anything, it’s that being creative and flexible are essential to staying balanced in rather unbalancing times. It hasn’t been easy, but all of us have had to get innovative just to achieve a semblance of normalcy—in our work lives,...
