by Sarah Greeley | Jan 10, 2022 | Featured Products
January is National Hot Tea Month, which has us thinking about our favorite tea and cookie pairings! A warm cup of tea is an important part of many people’s day—in fact, tea is the second most consumed beverage in the world—and provides the body with important...
by Sarah Greeley | Nov 30, 2021 | Baking Tips
Baking looks comforting as ever as the cold winter months arrive in the Pacific Northwest. Whether you’re buying them from the store or making them from scratch, it’s a great time for holiday cookies, and with that comes learning how to decorate cookies in festive...
by Sarah Greeley | Nov 9, 2021 | Community
Where it all began As long as we’ve been recording history, men and women have ground grain to make their daily bread. Traditionally, grains like wheat have been stoneground, which simply means that some variety of stone contraption was used to mill the flour....
by Sarah Greeley | Oct 6, 2021 | Community
The spookiest day of the year is fast approaching… but do you know where the traditions around Halloween originated? Keep reading to find out more about the history of Halloween! The Origins of Halloween Our modern-day Halloween has its roots in the Celtic festival of...
by Sarah Greeley | Sep 14, 2021 | Baking Tips
You’re reading over a recipe, and it calls for light brown sugar… but you only have dark brown sugar. How much of a difference will that swap really make? Welcome to the third and final part of our blog series, This or That? How Ingredient Swaps Impact Your Recipes....
