by Sarah Greeley | May 12, 2020 | Community
A lot of people seem to be baking the stress away these days—and we totally get it. We are a bakery, after all. If you’re looking for your next baking project, why not try making scones? Scones are a traditional breakfast food in Scotland, Ireland, and England, and...
by Sarah Greeley | Apr 8, 2020 | Community, Featured Products
You know, Easter eggs get all the glory this time of year. But what about Easter cookies? These delightfully decadent treats always seem to get overlooked in favor of their decidedly less delicious, boiled, vinegar-dyed, eggy counterpart. Shocking, we know. It’s time...
by Sarah Greeley | Mar 10, 2020 | Community
You’ve got the streamers, the balloons, the shirt that says, “Kiss me, I’m Irish!”, and a pack of our decadent Lucky Clovers shortbread. You. Are. Ready. For. St. Paddy’s. Day. Or are you? Before you get the party started, brush up on your Irish lore so you can...
by Sarah Greeley | Feb 19, 2020 | Featured Products
There’s cooking, and then there’s cooking with passion, creativity, and love. At Little Rae’s, we firmly believe that the energy you put into a recipe is just as important as the ingredients you use. And we’re not alone. Below is a collection of quotes about cooking...
by Sarah Greeley | Jan 23, 2020 | Featured Products
You followed the recipe to a T. You baked them at the correct temperature. And yet, your cookies still turned out flat. What went wrong? It could be multiple things. In this article, we’ll teach you how to make cookies fluffy instead of flat, as well as list some of...
