Baker’s Bites
We’re always thinking about stuff and sometimes we’ve actually got stuff to say that produces a whole bunch of words pouring out of us. But not too many. Like any good cookie, we try not to overindulge. We highly suggest reading a few of these musings over a nice cup of tea and a delightful muffin but then again maybe you’re the whiskey-and-ginger-twinkle-type reader.
It’s National Hot Tea Month! Here Are Some Great Tea and Cookie Pairings
January is National Hot Tea Month, which has us thinking about our favorite tea and cookie pairings! We’ve put together a short guide to some popular tea choices for those who want to try something new, and what to pair them with to maximize your steeping delight!
How to Decorate Cookies Festively for the Holidays
Want to up your holiday cookie game? We’ve got a few handy tips for how to decorate cookies for the holidays, including ingredients you’ll want to have on hand. It’s all about having fun while keeping the amount of work required to a minimum.
The History of White Flour
How long has white flour been around? And why is it always “enriched”? From primitive methods of grinding and sifting to the massive steel roller plants used today, here’s a brief dive into the history of white flour–and some of the important lessons we’ve learned in the last century.
From Samhain to Halloween: The History of Halloween Traditions
Why do we celebrate Halloween the way we do? The origins of the spookiest day of the year are rooted in the ancient Celtic festival of Samhain. From Jack-o-Lanterns to trick-or-treating, here’s how the traditions started.
This or That? How Ingredient Swaps Impact Your Recipes, Pt. 3
Ever wondered whether you can swap one sugar for another in a recipe? Depending on what you’re making and what your goal is, it could be a simple ingredient swap or a complicated one.
This or That? How Ingredient Swaps Impact Your Recipes, Pt. 2
Swapping ingredients isn’t as simple as you might hope for–especially when it comes to flours! Here’s what you need to know about the different kinds of flour, including what they’re good for and what they’re not!
This or That? How Ingredient Swaps Impact Your Recipes, Pt. 1
Have you ever tried to do an ingredient swap when baking? It’s not always the easy switcheroo you may hope for. Here are the basic fats used in baking and how using each will impact your recipe.
The Top 9 Most Common Food Allergies
You probably already know that we take peanut and tree nut allergies pretty seriously here at Little Rae’s Bakery. But they’re just two of the top 9 most common food allergies. Here are the other top food allergies, including one that’s soon to be “officially” recognized as #9.
6 Reasons Why Baking Makes You Feel Better
Why does baking make you feel better? It’s not just about getting to eat a yummy treat when you’re all done. Psychology plays a big role, too. If you need a little extra lift, here’s why we think baking might be the perfect option.
Why Fruit Sinks in Baked Goods (& When to Let It)
Recipes don’t always cooperate. If you’re having trouble with fruit or other ingredients sinking to the bottom of your muffins and cakes, here’s what to do about it–and when you might not want to!
A Brief History of Celtic Knots
Celtic knots symbolize the interconnectedness of life and eternity, and specific types of patterns and knots also have unique meanings. For St. Patrick’s Day this year, learn about the major types of patterns and knots of this ancient art form.
Movie Date Night? Make a Snack Board!
How do you dress up a movie date night? You make it all about the experience. It’s about setting the mood, and our favorite way to do that is with food! Pick your movie, plan your time, and prepare a snack board. Here’s what you’ll need to get started.
11 Quotes About the Joy of Giving
In the season of generosity, the act of giving can fill us up with warmth. Here’s a collection of quotes to keep close, to remind you of the joy of giving to others, and how important it is to take care of each other all year ’round.
The Cutest Holiday Cookies You Can Find
Our decorated shortbread cookies don’t just taste good—they look good, too! Whether you’re into snowflakes or Santa, we’ve got something just for you. Check out some of our winter seasonal varieties below!
5 Croissant Breakfast Recipes for an Easy Morning
What’s the secret to having a fancy at-home breakfast AND sleeping in? Store-bought croissants! Snag some of our delicious, buttery croissants at your local grocer and then try these simple croissant breakfast recipes for an easy and delicious morning.
Halloween 2020: How to Celebrate Safely
Now that we’re well into October, many are thinking about the year’s spookiest holiday: Halloween. Here are some ideas for how to enjoy Halloween safely this year, no matter your age.
Care Package Ideas Everyone Will Love
Whether your loved ones are in college, in the military, or just simply far away, a care package is always a welcome surprise. Here are a few ideas to get your creativity flowing.
Healthy Nut-Free School Snacks
It’s almost time for kids to head back to school across the country. We’ve pulled together a list of nut-free snacks, with a little something for every child’s tastes.
4 Colorful Indoor Summer Activities for Kids and Adults
What do you do to keep kids from climbing the walls while stuck inside? Or yourself, for that matter? Here are some great indoor summer activities that both kids and adults can enjoy.
7 Red, White, and Blue Desserts for Your 4th of July Celebrations
Independence Day is just around the corner, and it’s time to plan family festivities and picnics. Here are seven red, white, and blue desserts everyone is sure to love.
How to Make Scones from Scratch
A lot of people seem to be baking the stress away these days—and we totally get it. We are a bakery, after all. If you’re looking for your next baking project, why not try making scones?