by Sarah Greeley | Nov 30, 2021 | Baking Tips
Baking looks comforting as ever as the cold winter months arrive in the Pacific Northwest. Whether you’re buying them from the store or making them from scratch, it’s a great time for holiday cookies, and with that comes learning how to decorate cookies in festive...
by Sarah Greeley | Sep 14, 2021 | Baking Tips
You’re reading over a recipe, and it calls for light brown sugar… but you only have dark brown sugar. How much of a difference will that swap really make? Welcome to the third and final part of our blog series, This or That? How Ingredient Swaps Impact Your Recipes....
by Sarah Greeley | Aug 12, 2021 | Baking Tips
Welcome back for Part 2 of our article series: This or That? How Ingredient Swaps Impact Your Recipes. Last time, we talked about different kinds of fat and how they impact the recipes they are used in. If you missed it, be sure to read it here. Up next: flours!...
by Sarah Greeley | Jul 13, 2021 | Baking Tips
You’ve probably heard that baking is a science. Or perhaps you’ve heard that it’s an art. In our opinion, it’s a bit of both. The process of developing a recipe (what we in the industry call research and development, or R & D) is long and involved. It often takes...
by Sarah Greeley | May 4, 2021 | Baking Tips, Community
The resurgence of home baking in 2020 was no coincidence. As lockdowns hit across the world and people found themselves dealing with isolation, quarantine baking officially became a thing. And it’s not particularly surprising, given that baking has been found to help...
by Sarah Greeley | Apr 6, 2021 | Baking Tips, Community
Sometimes, baking can be trickier than anticipated. Say you’ve got a fabulous lemon muffin that you want to jazz up with some blueberries, or a spice cake that’s begging for some crystallized ginger chunks. All you’ve got to do is add in those extra ingredients,...
