by Sarah Greeley | Aug 12, 2021 | Baking Tips
Welcome back for Part 2 of our article series: This or That? How Ingredient Swaps Impact Your Recipes. Last time, we talked about different kinds of fat and how they impact the recipes they are used in. If you missed it, be sure to read it here. Up next: flours!...
by Sarah Greeley | Jul 13, 2021 | Baking Tips
You’ve probably heard that baking is a science. Or perhaps you’ve heard that it’s an art. In our opinion, it’s a bit of both. The process of developing a recipe (what we in the industry call research and development, or R & D) is long and involved. It often takes...
by Sarah Greeley | Jun 1, 2021 | Food Allergies
You probably already know that we take peanut and tree nut allergies pretty seriously here at Little Rae’s Bakery (no ifs, ands, or nuts about it!). Our goal is to create delicious treats that can be safely enjoyed by everyone, including people who have peanut and...
by Sarah Greeley | May 4, 2021 | Baking Tips, Community
The resurgence of home baking in 2020 was no coincidence. As lockdowns hit across the world and people found themselves dealing with isolation, quarantine baking officially became a thing. And it’s not particularly surprising, given that baking has been found to help...
by Sarah Greeley | Apr 6, 2021 | Baking Tips, Community
Sometimes, baking can be trickier than anticipated. Say you’ve got a fabulous lemon muffin that you want to jazz up with some blueberries, or a spice cake that’s begging for some crystallized ginger chunks. All you’ve got to do is add in those extra ingredients,...
