by Sarah Greeley | Oct 23, 2019 | Featured Products, Food Allergies
Goblins, ghouls, and vampires—oh my! Of all the spooky things Halloween brings, the last thing any child should be afraid of is having an allergic reaction. That’s why we’ve provided a few label reading “tricks,” so you know which treats are safe to eat. Trick #1:...
by Sarah Greeley | Sep 30, 2019 | Featured Products
When we first launched Little Rae’s in 1996, one of the first major decisions we had to make was whether to become a wholesale bakery or a retail bakery. At first, we tried to do both by primarily catering to a wholesale market while also offering customers the...
by Sarah Greeley | Aug 27, 2019 | Featured Products
As bakers, we don’t typically like to share our secrets. But today we’re making an exception in the name of animal welfare. One of the reasons our shortbread cookies taste so dang good is because we use organic, cage-free eggs. Eggs produced in a cage-free environment...
by James McGrath | Jul 30, 2019 | Featured Products
When it comes down to it, baking really is chemistry: you’re taking a bunch of individual ingredients, all of which have certain chemical properties, and mixing them together to create one giant, delicious food item. But in Little Rae’s kitchens, that’s where the...
by Jen Pennington | Apr 24, 2019 | Featured Products
When we first launched Little Rae’s Bakery in 1996, we had to take a stance on one of the most heated debates among pastry chefs: whether to use butter or shortening in our recipes. The truth is, both ingredients have distinct advantages and disadvantages depending on...
by Jen Pennington | Mar 27, 2019 | Featured Products
It may sound odd to equate cookies with peace and relaxation, but believe it or not, science has proven that there is a link. Don’t believe us? Take it from Dr. Judith Wurtman, co-author of The Serotonin Power Diet: Eat Carbs — Nature’s Own Appetite Suppressant...
