Did you know that croissant consumption in the U.S. has grown steadily over the past eight years? According to market research firm Statista, 138.77 million Americans consumed croissants in 2018. What’s more is that this figure is expected to increase to 141.99 million in 2020. That’s a lot of people—and croissants!
The good news is that Little Rae’s Bakery is prepared for the rise in croissant demand. With flavors that range from sweet to savory, we’ve got something for just about everyone. Browse our croissant varieties below to find your perfect match.
Spinach and Feta
This lattice-top pastry is a fan favorite! Perfect for those grab-and-go moments when time is of the essence. The savory flavor makes it suitable for any time of day.
Roasted Apple
As a Washington-based company, we wanted to pay homage to our state fruit: the apple. But it simply wouldn’t be Little Rae’s if we didn’t put our own special spin on it. That’s why we roasted the apples to create a unique pie-like filling you won’t find anywhere else.
Ham and Cheese
This classic combination will never go out of style, and why should it? There’s a reason it remains one of our most popular items.
Raspberry Lemon
This fruity treat strikes the perfect balance between sweet and tart. Bon appétit.
Blueberry Cheese
Sweet cream cheese filling with blueberries. Danishes wish they were this good, but the buttery croissant dough beats them every time.
Chocolate
Did you know that chocolate was once considered a luxury? It’s true: In the 14th century, cocoa beans were so coveted that they were used as currency. But we’ve come a long way since then. Now you can enjoy this beloved flavor in a tasty and affordable croissant.
Classic Butter
One can never go wrong with the traditional croissant. Simple. Elegant. Scrumptious. Need we say more?
Hungry yet? Find our croissants at Metropolitan Market, Town & Country markets, or your local coffee shop that sells Little Rae’s.