About Little Rae’s Bakery
Little Rae’s Bakery is an independent craft wholesale bakery producing delightful hand-decorated shortbread cookies—all from our peanut-free and tree nut-free bakery in Seattle, Washington.
Since 1996, we have been working hard to tempt smiles and taste buds with our wholesome food and old-fashioned service. Driven by a sweet sense of purpose, our team always strives to treat each other, our environment and our customers with respect.
Little Rae’s products can currently be found across the Pacific Northwest, California and Rocky Mountain regions at Whole Foods, Raley’s and other fine stores.
We don’t have a retail shop of our own, but we’d love for you to enjoy our treats at local Seattle cafés or take them home from one of our nationwide retailers.
What makes us special:
- PEANUT-FREE/NUT-FREE
- Honest ingredients
- All butter!
- Shepherd’s Grain flour
- Plant-based colors
- Cage-free eggs
- Certified MBE (Member of the National Minority Supplier Developer Council)
Meet the owners—There’s nothing cookie cutter about Sam and James
The owners of Little Rae’s Bakery, Sam Greene and James Morse, are no ordinary bakers. From scooping scones in a shared kitchen to running a bustling operation with dozens of original products, these two have built an honest and delicious business with staying power.
Little Rae’s stands for independence and originality. This is why we fiercely support other small businesses and want you to support them, too! Every time we choose a small business over a big corporate chain, our dollars go right back into our local economy and community.
