Our recipes have a few things in common: first, they are all made with real food — no margarine, preservatives, or flavor substitutes, and we always use real fruit. We'll never use blue-colored apple and tell you it's a blueberry. That ain't cool. Second, we bake every day. With our low minimum order and free delivery (in most areas) you can order just what you need to be sure your customers are getting the freshest food possible. Learn more about how we make 'em.

The story of the shortbread cookie has it that the ancient Scots baked shortbread in the winter months and put cuts in the rounds to represent the sun's rays. History rumors this was some sort of ritual to persuade the sun to return and do away with the cold winter. Here at Little Rae's, we are happy to serve shortbread any time of year. So no matter what the season, there is always something to look forward to. See what's available now!

Scones are our specialty. We are the makers of the original Peach Passionfruit scone, and have defended the recipe over the years against the wild costs of ingredients. This scone always turns into a bestseller: passionfruit glaze atop a crumbling scone scattered with peach chunks. View our scone flavors.

If you could travel back a hundred years and taste a muffin, perhaps in Yorkshire, you might be surprised to learn that muffins were more of a bread, a meal. With almost an ounce of fruit, 3 bases including an amazing multigrain base, our muffins are a breakfast. Wake up with our Sunrise muffin, a blend of dried cranberries, toasted oats, and fresh zucchini, or a Carrot Ginger, a healthy twist on carrot cake with a little kick of spice. View our other muffin flavors.

Our cookies are traditional, simple, and made with butter. A bit bigger than most grandmothers made them, but one bite will remind you of the spoon and bowl. Our Ginger Twinkle is a molasses and ginger cookie that doesn't have an equal in the market. Enough ginger to light a gentle fire on your tongue, and a sweet finish to send you back for another snap. View our cookie flavors.

We were not fudging around when we created these squares of chocolatey bliss. Made with 24% cacao, we don't hold anything back on the good stuff. With every bite you get closer to brownie Nirvana! View our brownie flavors.

Our quick breads are moist and very satisfying. The flavors and balance are just what one expects. The banana bread has bold banana notes and a smooth buttery base. Our pound cake is the only true pound cake sold in the area - with a pound of sugar, flour, and milk, we top our cake with a real lemon juice glaze.
View our quick bread flavors.

A yeast-risen sweet bread available with cinnamon and orange glaze toppings, our rolls can be a great coffee snack. With cinnamon and sugar rolled inside, they can make for some tasty coffee if you are partial to dunking. View our cinnamon roll flavors.

Despite the cupcake trend, not all cupcakes are equal. The cake base of our cupcakes is moist, flavorful, and not too sweet. Each cupcake is hand decorated with real buttercream frosting and flavored with all natural flavors. The lemon is a special treat, filled with homemade lemon curd and topped with citrus cream cheese. A little bit tangy, a little bit creamy, a whole lot of delicious. View our cupcake flavors.

Our six standard cake flavors are all very different, but all delectable. The chocolate truffle is made with our ultra-moist devil's food cake, filled with two layers of chocolate ganache, frosted with silky chocolate buttercream, and decorated with chocolate art. It's like a truffle exploded into cake form. View our cake flavors.

Little Rae's Bakery—Seattle's All-Natural Wholesale Bakery

PHONE 206-762-5750    FAX 206-762-5765

EMAIL:

309 S. Cloverdale St. - Unit D-47 Seattle, WA 98108

Order Toll-Free: 1-866-954-5750